Объем 12, Проблема 2 (2024)

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Understanding the Importance and Impact of Food Fortification

• Danielle Ramsey*

Перспективная статья

Sustainable Dairy Technology: Balancing Environmental Concerns and Economic Viability

• Danielle Ramsey*

Мнение Статья

Scientific Approaches to Sustainability in Organic Dairy Production

• Devansh Muni*

Краткое сообщение

Applications of Mass Spectrometry in Food Science and Technology

• Qiao Zhang*

Комментарий

Analytical Study of Novel and Safe Components in the Food and Beverage Sector

• Aysen Filimonau*

Мнение Статья

The Role of Genomics in Enhancing Dairy Cattle Productivity and Health

• Garrick Littledon*

Комментарий

Quantitative PCR Techniques for Detecting Pathogens in Dairy Products

• Don Lucas*

Перспективная статья

Microencapsulation Techniques for Enhancing Probiotic Viability in Dairy Matrices

• Kemp Dickinson*

Мнение Статья

Electrochemical Methods for Rapid Detection of Contaminants in Milk

• Marvin Gardner*

Комментарий

Application of CRISPR-Cas9 in Dairy Bacteriophage Research

• Sidney Cobb*