Объем 3, Проблема 1 (2014)

исследовательская статья

Biosynthesis and Characterization of Selenium Nanoparticles Produced by Terrestrial Actinomycete Streptomyces microflavus Strain FSHJ31

• Hamid Forootanfara, Bijan Zareb,c, Homasadat Fasihi-Bamd, Sahar Amirpour-Rostamia, Atefe Ameria, Mojtaba Shakibaiee and Mohammad Torabi Namif

исследовательская статья

Bacterial and Fungal Assessment of Top Soil Cultivated with Oil Palm Seedlings

• UDOH ME, Okogbenin OB, Eziashi EI and EE Odigie

исследовательская статья

Potential of Chitinases as a Biopesticide against Agriculturally Harmful Fungi and Insects

• Gursharan Singh, Aditya Bhalla, Jasvinder Singh Bhatti, Sanjeev Chandel, Ashima Rajput, Aftab Abdullah, Waseem Andrabi, Paramjit Kaur

исследовательская статья

Farewell, Chloramphenicol? Is this True?: A Review

• Madhavan HN and Bagyalakshmi R

исследовательская статья

Incidence of Listeria Species in Food and Food Processing Environment: A Review

• Sangeetha Mahadevaiah Shantha and Shubha Gopal

исследовательская статья

Isolation and Identification of Bacterial Pathogens from Mobile Phones of Volunteered Technologists in Rufus Giwa Polytechnic, Owo, Ondo State

• Ibrahim TA, Akenroye OM, Opawale BO and Osabiya OJ

исследовательская статья

A Rapid Sensitive Detection Method by Plate Assay for Catalase Activity from Bacterium Acinetobacter calcoaceticus AV6

• Vijayakumar Arul Doss, Murugesan Subban, Jayapal Jmbulingam, Panneerselvam Annamalai and Kalaichelvan PT