Sangita S Meshrama, and Anita S Goswami-Girib
The interdisciplinary science procures the technological, conjectural and creative thinking. Hence confinement of emerging sciences paid more attention of scientist towards the benefits of society. This present paper discussed the application of gastrophysics in noble cooking system along with proper combination of heat and time to improve the recipes without degrading nutrient values. Significances of article are interface of biophysics, biochemistry, food chemistry, technology and health.
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