Sumalatha Avvaru
Transgenic plants are plants which are genetically modified, by using recombinant DNA techniques or rDNA which attain new characteristics to the plants. These are identified as a class of genetically modified organism (GMO). To improve the production of the crops this method is commonly used for transgenics. For thousands of years this selection has been on going. World population may reach up to nine billions by the year of 2050. To provide food for human needs in the area of the agriculture these transgenic crops are used. Over the recent decades to improve crops there is a need of using this genetic technique. By using this method we can produce the crops with even increased yields and desired traits. These crops can withstand diseases and pests which would allow growing more crops. We can feed the growing population and also produce more desirable products. Its applications have more disadvantages as well as advantages and in future these genetically modified crops have vital debate.