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-OH What? A Review of Mass Spectrometry Techniques for the Analysis of Phenolic Compounds

Kathyani Parasram

Phenolic compounds, also called phenolics, are found in a variety of plant sources and can provide pharmacological and nutritive effects as well as taxonomic information. A single source can contain hundreds of phenolic compounds making characterization of these compounds time consuming and expensive. The recent leaps in mass spectrometry (MS) development including coupling to chromatographic columns, UV-vis, and tandem MS MS/MS) has renewed the study of phenolic compounds in both the agricultural and medical fields through its capability for fast, accurate and high throughput analyses. This paper will summarize recent discoveries, methodologies, and applications of MS in studies of phenolic compounds.