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Evaluation of Nutritional analysis of "Khakhra" Prepared by Buckwheat Flour and Gram Flour (Sattu)
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Quality Assessment of Soil in the Vicinity of Rice Mill and Sponge Iron Industry at Central India
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Development and Assessment of Antioxidant, Anticancer Activity of Poly-Herbal Combination
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Evaluation of Insecticidal activity of selected medicinal plants against Tetranychus urticae (Mites)